Blogging has completely changed the world of food. The endless mass of food content on the web has permeated into everyday life. Ten years ago, today's version of a "foodie" would probably look insane to the rest of the population.
"What do you mean your life revolves around food? You have a serious problem."
Also, food blogs have given the world some amazing recipes. How to make a cronut at home, you ask? Easy. How about fair food in January? Done.
Restaurant reviews have made eating out a no-risk activity. I would like someone to find out how many cases of food poisoning have been avoided all thanks to Yelp and Urbanspoon.
In the end, we're living in a time where you can be a full-time food blogger and it's considered a valid occupation. And I'm okay with that.
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